Ingredients

• 3 tablespoons olive oil
• 1 pound shrimp , peeled and deveined
• 5 cloves garlic , minced
• 1 tablespoon white wine
• 1 pound linguine pasta
• 2 tomatoes , chopped
• 1 teaspoon dried oregano
• 0.5 teaspoons dried basil
• 1 , 6 ounce

Instructions

1. 1 In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. 3 While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
4. 4 Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.

Nutrition per serving