Shrimp and Feta Cheese Pasta
Medium French Dinner

Shrimp and Feta Cheese Pasta

Total Time
1h 7m
20m prep · 47m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian restaurant!

Ingredients

  • 3 tablespoons olive oil
  • 1 pound shrimp , peeled and deveined
  • 5 cloves garlic , minced
  • 1 tablespoon white wine
  • 1 pound linguine pasta
  • 2 tomatoes , chopped
  • 1 teaspoon dried oregano
  • 0.5 teaspoons dried basil
  • 1 package crumbled feta cheese , 6 ounce

Instructions

  1. 1

    In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.

  2. 2

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  3. 3

    While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.

  4. 4

    Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.

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Nutrition Facts

Per serving

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