Wow, this slow cooker corned beef is good and so easy! Serve right out of the slow cooker or thinly slice across the grain to make great Reuben sandwiches.
Ingredients
- 1 corned beef brisket , 3 pound
- 1 large onion , thinly sliced
- 1 package sauerkraut , 32 ounce
- 0.75 cups beef broth
- 3 tablespoons brown mustard
Instructions
-
1
Trim excess fat from corned beef and put in a large enough slow cooker that the brisket can lay almost flat along the bottom. Place onion on top of beef.
-
2
Drain sauerkraut and pile on top of onion. Mix broth and mustard together and pour over everything in the slow cooker.
-
3
Cook on Low until brisket is very tender, 7 to 9 hours. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).
Nutrition Facts
Per serving
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