People never get enough of this wonderful spinach artichoke dip with shrimp. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.
Prep
12 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
1
, 14 ounce
1 cup shredded Cheddar cheese
1 cup grated Parmesan cheese
1 cup cooked and peeled shrimp
0.5 cups mayonnaise
0.5 cups chopped green onions
0.5 teaspoons garlic salt
1 pinch paprika
, for garnish
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix artichoke hearts, Cheddar, Parmesan, shrimp, mayonnaise, green onions, and garlic salt together in a medium baking dish. Sprinkle paprika over top.
3
Bake in the preheated oven until lightly browned and bubbly, about 20 minutes.
Nutrition per serving
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