People never get enough of this wonderful spinach artichoke dip with shrimp. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.
Ingredients
- 1 can artichoke hearts , 14 ounce
- 1 cup shredded Cheddar cheese
- 1 cup grated Parmesan cheese
- 1 cup cooked and peeled shrimp
- 0.5 cups mayonnaise
- 0.5 cups chopped green onions
- 0.5 teaspoons garlic salt
- 1 pinch paprika , for garnish
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix artichoke hearts, Cheddar, Parmesan, shrimp, mayonnaise, green onions, and garlic salt together in a medium baking dish. Sprinkle paprika over top.
-
3
Bake in the preheated oven until lightly browned and bubbly, about 20 minutes.
Nutrition Facts
Per serving
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