Ingredients

• 0.25 cups mayonnaise
• 0.25 cups ketchup
• 0.25 cups raw honey
• 3 tablespoons apple cider vinegar
• 2 tablespoons diced red onion , Optional
• 0.25 teaspoons salt
• freshly ground black pepper to taste
• 0.5 cups olive oil
• 1 , 8 ounce
• 1 avocado - peeled , pitted, and sliced
• 1 grapefruit , peeled and sectioned
• 10 cookeds and peeled shrimp , or more to taste
• 0.25 reds onion , Optional

Instructions

1. 1 Whisk mayonnaise, ketchup, honey, and vinegar together in a bowl. Add diced red onion, salt, and pepper. Place a damp cloth under the bowl to keep from moving; add olive oil very slowly in a stream while whisking. Adjust seasoning if needed.
2. 2 Prepare plates with a bed of mixed greens. Center avocado slices on plates, surround with grapefruit segments, and top with shrimp. Drizzle generously with honey cider salad dressing and garnish with red onion slices.

Nutrition per serving