Medium Condiment Salad

Shrimp, Avocado, and Grapefruit Salad

Name: Shrimp, Avocado, and Grapefruit Salad
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.25 cups mayonnaise; 0.25 cups ketchup; 0.25 cups raw honey; 3 tablespoons apple cider vinegar; 2 tablespoons diced red onion , Optional; 0.25 teaspoons salt; freshly ground black pepper to taste; 0.5 cups olive oil; 1 package mixed salad greens , 8 ounce; 1 avocado - peeled , pitted, and sliced; 1 grapefruit , peeled and sectioned; 10 cookeds and peeled shrimp , or more to taste; 0.25 reds onion , Optional

Total Time

31 min

20m prep · 11m cook

Servings

4 people

Rating

—

Difficulty

Medium

27 views

Gluten Free Halal Dairy Free Nut Free Seafood / Shellfish Gluten-Free Nut-Free Fried asian filipino sweet spicy savory umami sugary european greek mediterranean middle eastern region halal healthy_fats side sour plant_based american_region american

Grapefruit's piquant bitter juiciness balanced by French dressing's sweetness and creamy avocado, all adorning succulent shrimp atop a bed of greens...truly, it's a marriage made in heaven! This recipe makes 2 large servings, but can easily serve 4 as appetizers.

Ingredients

0.25 cups mayonnaise
0.25 cups ketchup
0.25 cups raw honey
3 tablespoons apple cider vinegar
2 tablespoons diced red onion , Optional
0.25 teaspoons salt
freshly ground black pepper to taste
0.5 cups olive oil
1 package mixed salad greens , 8 ounce
1 avocado - peeled , pitted, and sliced
1 grapefruit , peeled and sectioned
10 cookeds and peeled shrimp , or more to taste
0.25 reds onion , Optional

Instructions

1

Whisk mayonnaise, ketchup, honey, and vinegar together in a bowl. Add diced red onion, salt, and pepper. Place a damp cloth under the bowl to keep from moving; add olive oil very slowly in a stream while whisking. Adjust seasoning if needed.
2

Prepare plates with a bed of mixed greens. Center avocado slices on plates, surround with grapefruit segments, and top with shrimp. Drizzle generously with honey cider salad dressing and garnish with red onion slices.