Shrimp, Avocado, and Grapefruit Salad

Ingredients

• 0.25 cups mayonnaise
• 0.25 cups ketchup
• 0.25 cups raw honey
• 3 tablespoons apple cider vinegar
• 2 tablespoons diced red onion , Optional
• 0.25 teaspoons salt
• freshly ground black pepper to taste
• 0.5 cups olive oil
• 1 , 8 ounce
• 1 avocado - peeled , pitted, and sliced
• 1 grapefruit , peeled and sectioned
• 10 cookeds and peeled shrimp , or more to taste
• 0.25 reds onion , Optional

Instructions

1. 1

   Whisk mayonnaise, ketchup, honey, and vinegar together in a bowl. Add diced red onion, salt, and pepper. Place a damp cloth under the bowl to keep from moving; add olive oil very slowly in a stream while whisking. Adjust seasoning if needed.

2. 2

   Prepare plates with a bed of mixed greens. Center avocado slices on plates, surround with grapefruit segments, and top with shrimp. Drizzle generously with honey cider salad dressing and garnish with red onion slices.