Shrimp, Avocado, and Grapefruit Salad

Shrimp, Avocado, and Grapefruit Salad

Total Time
31 min
20m prep ยท 11m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
27 views

Grapefruit's piquant bitter juiciness balanced by French dressing's sweetness and creamy avocado, all adorning succulent shrimp atop a bed of greens...truly, it's a marriage made in heaven! This recipe makes 2 large servings, but can easily serve 4 as appetizers.

Ingredients

  • 0.25 cups mayonnaise
  • 0.25 cups ketchup
  • 0.25 cups raw honey
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons diced red onion , Optional
  • 0.25 teaspoons salt
  • freshly ground black pepper to taste
  • 0.5 cups olive oil
  • 1 package mixed salad greens , 8 ounce
  • 1 avocado - peeled , pitted, and sliced
  • 1 grapefruit , peeled and sectioned
  • 10 cookeds and peeled shrimp , or more to taste
  • 0.25 reds onion , Optional

Instructions

  1. 1

    Whisk mayonnaise, ketchup, honey, and vinegar together in a bowl. Add diced red onion, salt, and pepper. Place a damp cloth under the bowl to keep from moving; add olive oil very slowly in a stream while whisking. Adjust seasoning if needed.

  2. 2

    Prepare plates with a bed of mixed greens. Center avocado slices on plates, surround with grapefruit segments, and top with shrimp. Drizzle generously with honey cider salad dressing and garnish with red onion slices.

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Nutrition Facts

Per serving

๐Ÿณ

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