Ingredients

• 3 cups water
• 1.5 cups uncooked white rice
• 4 tablespoons vegetable oil
• 1 cup fresh bean sprouts
• 0.5 cups chopped onion
• 1.5 cups cooked medium shrimp , peeled and deveined without tail
• 2 large eggs , beaten
• 0.25 cups chopped green onion
• 4 tablespoons soy sauce
• 1 teaspoon salt
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons sesame oil

Instructions

1. 1 Gather all ingredients.
2. 2 Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Set aside and allow rice to completely cool.
3. 3 Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts, and onions. Mix well and cook for 3 minutes.
4. 4 Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
5. 5 Add in eggs, green onion, soy sauce, salt, pepper, and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.

Nutrition per serving