Ingredients

• 2 tablespoons butter
• 0.5 reds bell pepper , chopped
• 1 pound large shrimp , peeled and deveined
• 2 cloves garlic , minced
• 0.5 tablespoons Greek seasoning
• 0.5 cups sliced cherry tomatoes , or to taste
• ½ cucumber , halved and sliced
• 1 , 4 ounce
• 1 head romaine lettuce , separated into individual leaves
• 0.5 cups feta cheese , crumbled

Instructions

1. 1 Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook for 2 minutes. Add shrimp and garlic and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Remove from the heat and stir in cherry tomatoes, cucumber, and olives.
2. 2 Serve shrimp mixture in romaine leaves and sprinkle with feta cheese.

Nutrition per serving