Medium

Shrimp Lettuce Wraps

Name: Shrimp Lettuce Wraps
Prep time: 20 min
Cook time: 31 min
Total time: 51 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 0.5 reds bell pepper , chopped; 1 pound large shrimp , peeled and deveined; 2 cloves garlic , minced; 0.5 tablespoons Greek seasoning; 0.5 cups sliced cherry tomatoes , or to taste; ½ cucumber , halved and sliced; 1 , 4 ounce; 1 head romaine lettuce , separated into individual leaves; 0.5 cups feta cheese , crumbled

Total Time

51 min

20m prep · 31m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal

Light Greek-flavored shrimp lettuce wraps.

Gluten-Free Nut-Free Fried asian korean unknown sweet spicy savory umami european greek mediterranean middle eastern region halal plant_based french

Ingredients

2 tablespoons butter
0.5 reds bell pepper , chopped
1 pound large shrimp , peeled and deveined
2 cloves garlic , minced
0.5 tablespoons Greek seasoning
0.5 cups sliced cherry tomatoes , or to taste
½ cucumber , halved and sliced
1 , 4 ounce
1 head romaine lettuce , separated into individual leaves
0.5 cups feta cheese , crumbled

Instructions

1

Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook for 2 minutes. Add shrimp and garlic and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Remove from the heat and stir in cherry tomatoes, cucumber, and olives.
2

Serve shrimp mixture in romaine leaves and sprinkle with feta cheese.