This is a family holiday favorite I created from a variation of the recipe on the cream cheese label. Super simple and super yummy!
Ingredients
- 1 individual package chocolate graham crackers , crushed
- 0.5 cups melted butter
- 2 tablespoons white sugar
- 2 packages cream cheese , 8 ounce
- 0.5 cups brown sugar
- 2 eggs
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C.) Mix cracker crumbs, melted butter and sugar. Press into the bottom and sides of a 9 inch pie plate. Refrigerate crust while making filling.
-
2
In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla. Fold in the chocolate chips. Pour filling into pie crust.
-
3
Bake in the preheated oven for 50 minutes, or until filling is set.
Nutrition Facts
Per serving
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