This is a family holiday favorite I created from a variation of the recipe on the cream cheese label. Super simple and super yummy!
Ingredients
- 1 individual package chocolate graham crackers , crushed
- 0.5 cups melted butter
- 2 tablespoons white sugar
- 2 packages cream cheese , 8 ounce
- 0.5 cups brown sugar
- 2 eggs
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C.) Mix cracker crumbs, melted butter and sugar. Press into the bottom and sides of a 9 inch pie plate. Refrigerate crust while making filling.
-
2
In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla. Fold in the chocolate chips. Pour filling into pie crust.
-
3
Bake in the preheated oven for 50 minutes, or until filling is set.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Steak Pie
This steak pie is my version of one made in a Scottish bakery in Pickering, Ontario. My husband says it's better! You could also add two calf kidneys (well washed and de-veined and cut into bite-sized pieces) to make steak and kidney pie!
French Onion Meatloaf
Meatloaf meets chopped steak with gravy in this moist and delicious French onion meatloaf. It's still quite good even without the ketchup or barbecue topping.
Teriyaki Marinade and Sauce
This teriyaki marinade is delicious as a marinade or a sauce. I looked long and hard for a good-flavored teriyaki marinade recipe that could be used for both. I found a few and modified them to this.