Ingredients

• 2 , 14.5 ounce
• 2 , 14.5 ounce
• 2 , 10.5 ounce
• 2.5 cups frozen shrimp , thawed
• 1 teaspoon fresh dill weed
• salt and pepper to taste
• 2 tablespoons sliced green onions

Instructions

1. 1 In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
2. 2 Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.

Nutrition per serving