Easy and good. Garnish with fresh scallions.
Ingredients
- 2 cans chicken broth , 14.5 ounce
- 2 cans beef broth , 14.5 ounce
- 2 cans shrimp consomme , 10.5 ounce
- 2.5 cups frozen shrimp , thawed
- 1 teaspoon fresh dill weed
- salt and pepper to taste
- 2 tablespoons sliced green onions
Instructions
-
1
In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
-
2
Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.
Nutrition Facts
Per serving
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