Shrimp Soup

Ingredients

• 2 cans chicken broth , 14.5 ounce
• 2 cans beef broth , 14.5 ounce
• 2 cans shrimp consomme , 10.5 ounce
• 2.5 cups frozen shrimp , thawed
• 1 teaspoon fresh dill weed
• salt and pepper to taste
• 2 tablespoons sliced green onions

Instructions

1. 1

   In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.

2. 2

   Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.