Easy slow cooker rib recipe. Serve with coleslaw.
Ingredients
- 2.5 pounds baby back ribs , cut into 2-rib portions
- 0.5 teaspoons ground black pepper
- 0.67 cups teriyaki sauce , divided
- 1 tablespoon balsamic vinegar
- 2 cloves garlic , pressed
Instructions
-
1
Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.
-
2
Cut ribs apart. Combine remaining 1/3 cup teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Japanese Recipes
Boar's Head Bold Ichiban Teriyaki Style Chicken Salad
Mix fresh vegetables and fruit like celery and mandarin oranges with the savory taste of Bold Ichiban Teriyaki-Style Chicken for an effortlessly delicious flavor journey.
Grilled Teriyaki Beer Chicken
Marinated in a flavorful blend of teriyaki sauce and beer, this grilled chicken is tender and juicy with sweet and savory notes. It's a crowd-pleasing dish that's ideal for cookouts or weeknight dinners.
Ramen Coleslaw
This yummy ramen noodle coleslaw with cabbage and almonds has a light vinaigrette dressing and is nothing like the mayonnaise-based slaws that most people think of.