Easy slow cooker rib recipe. Serve with coleslaw.
Ingredients
- 2.5 pounds baby back ribs , cut into 2-rib portions
- 0.5 teaspoons ground black pepper
- 0.67 cups teriyaki sauce , divided
- 1 tablespoon balsamic vinegar
- 2 cloves garlic , pressed
Instructions
-
1
Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.
-
2
Cut ribs apart. Combine remaining 1/3 cup teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.
Nutrition Facts
Per serving
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