Ingredients

• 2.5 pounds baby back ribs , cut into 2-rib portions
• 0.5 teaspoons ground black pepper
• 0.67 cups teriyaki sauce , divided
• 1 tablespoon balsamic vinegar
• 2 cloves garlic , pressed

Instructions

1. 1 Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.
2. 2 Cut ribs apart. Combine remaining 1/3 cup teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.

Nutrition per serving