Ingredients

• 2 tomatoes , diced
• 1 mango
• 1 ripe avocado
• 0.5 cups chopped fresh cilantro
• 0.25 cups chopped red onion
• 2 tablespoons lime juice
• 3 cloves garlic , minced
• 0.5 teaspoons salt
• 0.25 cups honey butter
• 1 pound salad shrimp
• 4 , 10 inch

Instructions

1. 1 Toss tomatoes, mango, avocado, cilantro, onion, lime juice, garlic, and salt together in a bowl. Cover and refrigerate for 30 minutes.
2. 2 Melt honey butter in a skillet over medium-high heat. Add shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
3. 3 Place a few shrimp on a warm tortilla, top with mango salsa, and fold up. Repeat with remaining ingredients.

Nutrition per serving