Ingredients

• 1 pound vermicelli pasta
• 1 pound cooked shrimp
• 2 stalks celery , chopped
• 1 tablespoon chopped fresh parsley
• 1 clove garlic , crushed
• 1 teaspoon dried thyme
• 1 cup mayonnaise
• 0.25 cups grated Parmesan cheese
• salt and pepper to taste

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill before serving.

Nutrition per serving