Ingredients

• 3 tablespoons olive oil
• 2 onions , finely chopped
• 1 , 28 ounce
• 0.5 cups water
• 2 teaspoons dried oregano
• 0.5 teaspoons dried basil
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper

Instructions

1. 1 Heat olive oil in a large saucepan over medium heat. Add onions and sauté in hot oil until just starting to turn golden, 5 to 8 minutes. Stir in tomato purée, water, oregano, basil, salt, and pepper until combined.
2. 2 Bring sauce to a simmer. Reduce heat to medium-low, cover, and simmer until flavors blend, about 30 minutes.

Nutrition per serving