This Sicilian-style pizza sauce is so easy to make and more flavorful than store-bought. This recipe makes enough sauce for 2 pizzas. It can be frozen and stored in single-serve portions.
Ingredients
- 3 tablespoons olive oil
- 2 onions , finely chopped
- 1 can tomato purée , 28 ounce
- 0.5 cups water
- 2 teaspoons dried oregano
- 0.5 teaspoons dried basil
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
-
1
Heat olive oil in a large saucepan over medium heat. Add onions and sauté in hot oil until just starting to turn golden, 5 to 8 minutes. Stir in tomato purée, water, oregano, basil, salt, and pepper until combined.
-
2
Bring sauce to a simmer. Reduce heat to medium-low, cover, and simmer until flavors blend, about 30 minutes.
Nutrition Facts
Per serving
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