This Sicilian-style pizza sauce is so easy to make and more flavorful than store-bought. This recipe makes enough sauce for 2 pizzas. It can be frozen and stored in single-serve portions.
Ingredients
- 3 tablespoons olive oil
- 2 onions , finely chopped
- 1 can tomato purée , 28 ounce
- 0.5 cups water
- 2 teaspoons dried oregano
- 0.5 teaspoons dried basil
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
-
1
Heat olive oil in a large saucepan over medium heat. Add onions and sauté in hot oil until just starting to turn golden, 5 to 8 minutes. Stir in tomato purée, water, oregano, basil, salt, and pepper until combined.
-
2
Bring sauce to a simmer. Reduce heat to medium-low, cover, and simmer until flavors blend, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Chef John's No-Knead Ciabatta
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
Easy Linguine with White Clam Sauce
This is an easy linguine with white clam sauce recipe. You can turn to it when you forget to take something out of the freezer for dinner. You can use water instead of the clam juice, if you like.
Homemade Focaccia Bread
This focaccia bread is really yummy, and will taste great right out of the oven.