Simple Artichoke Dip

Servings:

A deliciously creamy artichoke dip that's incredibly easy to make. Serve warm with sliced baguettes or pita chips.

Prep
7 min
Cook
32 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined.
  3. 3 Spread mixture in a 9x13-inch baking dish.
  4. 4 Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes.
  5. 5 Serve and enjoy!

Nutrition per serving

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