A deliciously creamy artichoke dip that's incredibly easy to make. Serve warm with sliced baguettes or pita chips.
Ingredients
- 1 , 14 ounce
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
Instructions
-
1
Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
-
2
Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined.
-
3
Spread mixture in a 9x13-inch baking dish.
-
4
Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes.
-
5
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sweet Jalapeño Cornbread
This jalapeño cornbread recipe is a must-try for anyone who loves hot peppers and cornbread. A surprisingly tasty blend of flavors!
Mexican Cornbread II
Moist, spicy cornbread that's so simple to make and tastes so good!
Wedding Gift Spaghetti Sauce
This recipe was given to me as part of a wedding gift recipe collection from a very dear friend. It is rich, aromatic, flavorful and makes A LOT. So please grab the biggest pot you can find. I mean REALLY BIG. Extra sauce freezes well for future pasta dishes.