A deliciously creamy artichoke dip that's incredibly easy to make. Serve warm with sliced baguettes or pita chips.
Ingredients
- 1 can artichoke hearts , 14 ounce
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
Instructions
-
1
Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
-
2
Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined.
-
3
Spread mixture in a 9x13-inch baking dish.
-
4
Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes.
-
5
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Sausage Frittata
This frittata with sausage, potatoes, and Parmesan cheese recipe is delicious for brunch or a quick weeknight dinner. It is topped with chopped tomatoes and sliced green onion.
Patchwork Quilt Pasta Salad
This is one of the best tasting pasta salads I have ever had. My family and in-laws love it and I can never make enough. You can change or substitute the ingredients in the salad if you'd like to. This salad is best when prepared a day ahead.
Cheese Bourekas
Bourekas are puff pastry pockets filled with cheese. They are great served as an appetizer or for breakfast with salad, olives, cheese, and plain yogurt, the traditional Israeli way. They could also be filled with leftover mashed potatoes or spinach and feta.