A deliciously creamy artichoke dip that's incredibly easy to make. Serve warm with sliced baguettes or pita chips.
Ingredients
- 1 can artichoke hearts , 14 ounce
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
Instructions
-
1
Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
-
2
Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined.
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3
Spread mixture in a 9x13-inch baking dish.
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4
Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes.
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5
Serve and enjoy!
Nutrition Facts
Per serving
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