A pasta salad that is sure to please every time!
Ingredients
- 1 cup seashell pasta
- 1 bunch green onions , chopped
- 0.5 cups iceberg lettuce , rinsed and chopped
- 1 can tuna , 5 ounce
- 1 can peas , 15 ounce
- 0.5 cups shredded Cheddar cheese
- 0.5 cups creamy Italian salad dressing , or more to taste
Instructions
-
1
Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
-
2
Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.
Nutrition Facts
Per serving
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