Ingredients

• 1 cup seashell pasta
• 1 bunch green onions , chopped
• 0.5 cups iceberg lettuce , rinsed and chopped
• 1 , 5 ounce
• 1 , 15 ounce
• 0.5 cups shredded Cheddar cheese
• 0.5 cups creamy Italian salad dressing , or more to taste

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
2. 2 Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.

Nutrition per serving