These tasty fried clams are a crunchy and delicious treat! Use real Parmesan cheese and panko for the best results. Freezing the breaded clams before frying helps the coating stick.
Ingredients
- 2 large eggs
- 1 cup all-purpose flour
- salt to taste
- black pepper to taste
- garlic powder to taste
- 1 cup panko , Japanese bread crumbs
- 0.25 cups shredded Parmesan cheese
- 6 razors clams , cleaned and dried
- 0.33 cups vegetable oil for frying
Instructions
-
1
Place a sheet of wax paper on a flat baking sheet sized to fit in your freezer. Set aside.
-
2
Beat eggs together in a bowl. Stir flour, salt, pepper, and garlic powder together in a second bowl. Mix panko and Parmesan cheese together in a third bowl.
-
3
Flour clams well, shaking off any excess. Dip clams into eggs, then into panko mixture, pressing evenly onto clams. Place on the prepared baking sheet, cover with wax paper, and freeze until firm.
-
4
Heat oil in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook. Place on paper towels to drain.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Salami, Ham, and Pepperoni Sandwiches in the Air Fryer
This three-meat sandwich is crispy on the outside, tender and cheesy on the inside, with salami being the star of the show. Your air fryer crisps up the meat and toasts the bread at the same time and in only 5 minutes. Feel free to sub mozzarella cheese for the provolone.
Easy Vegetarian Spinach Lasagna
Satisfying layers of stretchy melted mozzarella, creamy ricotta, and spinach combine with sauce-coated lasagna noodles for the ultimate comfort food.
Keto Chicken Crust Pizza
This chicken pizza crust is a great-tasting option if you're on the keto diet. Once the crust is baked, top it with your favorite toppings, or eat it as-is with more cheese and fresh basil on top.