These plump little almond cookies are easy to make and call for ground peanuts, corn flour, and vegetable oil.
Ingredients
- 0.75 cups roasted peanuts , finely ground
- 1 cup all-purpose flour
- 0.25 cups corn flour
- 1.25 cups confectioners' sugar
- 0.5 cups vegetable oil
- 1 egg yolk , Optional
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
-
2
Stir together the peanuts, flour, corn flour, and confectioners' sugar in a large bowl until well-combined. Make a well in the center of the peanut mixture. Slowly pour in the vegetable oil and mix with the peanut mixture to make a wet, slightly sticky dough. Pinch off about 2 teaspoons of dough per cookie, and roll into balls about 1/2-inch in diameter. Place the balls on the prepared baking sheets, and brush each with egg yolk, if desired.
-
3
Bake in the preheated oven until the cookies are golden brown, 6 to 8 minutes. Let cool on racks.
Nutrition Facts
Per serving
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