Air Fryer Fried Rice

Ingredients

• 2 cups cold cooked rice
• 1 tablespoon sesame oil
• 1 tablespoon water
• 2 teaspoons vegetable oil
• salt and ground black pepper to taste
• 1 large egg , beaten
• 1 cup frozen peas and carrots , thawed
• 2 tablespoons soy sauce
• 2 teaspoons Sriracha sauce

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to the manufacturer's instructions.

3. 3

   Stir cooked rice, sesame oil, water, vegetable oil, salt, and pepper together in a large bowl until evenly combined. Transfer to a 7-inch round metal cake pan or an air fryer insert. Place the pan into the air fryer basket.

4. 4

   Place the basket into the preheated air fryer and cook for 10 minutes, stirring halfway through. Pour beaten egg over rice and air-fry until egg is set, about 4 minutes.

5. 5

   Add peas and carrots; stir to combine and break up egg. Air-fry for 2 more minutes.

6. 6

   Meanwhile, whisk soy sauce and Sriracha together in a small bowl; set aside for serving.

7. 7

   Divide fried rice between two serving bowls and pour sauce over top.