Print: Simple Baked Apples

These simple baked apples are a family standard. We have them at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This recipe also serves as a great breakfast, side dish, or dessert.

Prep

16 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

6 apples , peeled, cored, and sliced
0.5 cups white sugar
3 tablespoons all-purpose flour
0.5 teaspoons ground cinnamon
0.5 teaspoons ground nutmeg
0.25 teaspoons ground cloves
0.5 cups raisins
0.5 cups chopped walnuts
0.5 cups whole milk

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish, or coat with cooking spray.
2 Place apples in a large bowl. Combine sugar, flour, cinnamon, nutmeg, and cloves in a small bowl; stir into apples until evenly distributed. Stir in raisins and walnuts. Spoon into prepared dish. Pour milk over apple mixture.
3 Bake in the preheated oven until soft and bubbly, 45 to 60 minutes. Allow to cool slightly before serving.

Nutrition per serving

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