Medium Breakfast Dessert Side Dish

Simple Baked Apples

Name: Simple Baked Apples
Prep time: 16 min
Cook time: 26 min
Total time: 42 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 6 apples , peeled, cored, and sliced; 0.5 cups white sugar; 3 tablespoons all-purpose flour; 0.5 teaspoons ground cinnamon; 0.5 teaspoons ground nutmeg; 0.25 teaspoons ground cloves; 0.5 cups raisins; 0.5 cups chopped walnuts; 0.5 cups whole milk

Total Time

42 min

16m prep · 26m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These simple baked apples are a family standard. We have them at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This recipe also serves as a great breakfast, side dish, or dessert.

Ingredients

6 apples , peeled, cored, and sliced
0.5 cups white sugar
3 tablespoons all-purpose flour
0.5 teaspoons ground cinnamon
0.5 teaspoons ground nutmeg
0.25 teaspoons ground cloves
0.5 cups raisins
0.5 cups chopped walnuts
0.5 cups whole milk

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish, or coat with cooking spray.
2

Place apples in a large bowl. Combine sugar, flour, cinnamon, nutmeg, and cloves in a small bowl; stir into apples until evenly distributed. Stir in raisins and walnuts. Spoon into prepared dish. Pour milk over apple mixture.
3

Bake in the preheated oven until soft and bubbly, 45 to 60 minutes. Allow to cool slightly before serving.