These simple baked apples are a family standard. We have them at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This recipe also serves as a great breakfast, side dish, or dessert.
Ingredients
- 6 apples , peeled, cored, and sliced
- 0.5 cups white sugar
- 3 tablespoons all-purpose flour
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
- 0.5 cups raisins
- 0.5 cups chopped walnuts
- 0.5 cups whole milk
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish, or coat with cooking spray.
-
2
Place apples in a large bowl. Combine sugar, flour, cinnamon, nutmeg, and cloves in a small bowl; stir into apples until evenly distributed. Stir in raisins and walnuts. Spoon into prepared dish. Pour milk over apple mixture.
-
3
Bake in the preheated oven until soft and bubbly, 45 to 60 minutes. Allow to cool slightly before serving.
Nutrition Facts
Per serving
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