These simple baked apples are a family standard. We have them at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This recipe also serves as a great breakfast, side dish, or dessert.
Ingredients
- 6 apples , peeled, cored, and sliced
- 0.5 cups white sugar
- 3 tablespoons all-purpose flour
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
- 0.5 cups raisins
- 0.5 cups chopped walnuts
- 0.5 cups whole milk
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish, or coat with cooking spray.
-
2
Place apples in a large bowl. Combine sugar, flour, cinnamon, nutmeg, and cloves in a small bowl; stir into apples until evenly distributed. Stir in raisins and walnuts. Spoon into prepared dish. Pour milk over apple mixture.
-
3
Bake in the preheated oven until soft and bubbly, 45 to 60 minutes. Allow to cool slightly before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Hawaiian Pizza with Chicken
This a tasty pizza with pineapple that is fun to do with a significant other. The flavors blend well together. Tastes great with a glass of white wine.
Almond Berry Smoothie
Almond milk and almond butter are the star ingredients in this berry smoothie with almond milk for a nutritious, on-the-go meal that is vegan and paleo-friendly.
Candied Fruit Bread
Try this vintage recipe for Christmas fruit bread. It belonged to my mother, and it's really good! Enjoy fruitcake taste in a quickbread form. Serve at teatime during the holidays.