Simple Baked Apples
Total Time
42 min
16m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
2 views

These simple baked apples are a family standard. We have them at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This recipe also serves as a great breakfast, side dish, or dessert.

Ingredients

  • 6 apples , peeled, cored, and sliced
  • 0.5 cups white sugar
  • 3 tablespoons all-purpose flour
  • 0.5 teaspoons ground cinnamon
  • 0.5 teaspoons ground nutmeg
  • 0.25 teaspoons ground cloves
  • 0.5 cups raisins
  • 0.5 cups chopped walnuts
  • 0.5 cups whole milk

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish, or coat with cooking spray.

  2. 2

    Place apples in a large bowl. Combine sugar, flour, cinnamon, nutmeg, and cloves in a small bowl; stir into apples until evenly distributed. Stir in raisins and walnuts. Spoon into prepared dish. Pour milk over apple mixture.

  3. 3

    Bake in the preheated oven until soft and bubbly, 45 to 60 minutes. Allow to cool slightly before serving.

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Nutrition Facts

Per serving

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