Ingredients

• cooking spray
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 4 ripes bananas , mashed
• 2 large eggs
• 0.67 cups white sugar
• 0.5 cups chopped walnuts

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan and set aside.
2. 2 Sift together flour, baking powder, and salt in a large bowl. Set aside.
3. 3 Mash bananas in another bowl and stir in eggs and sugar.
4. 4 Stir the flour mixture into the banana mixture just to combine, then fold in walnuts. Pour the batter into the prepared pan.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 65 minutes.
6. 6 Remove from the oven and cool on a rack for 10 minutes, then remove from the pan and cool completely. Slice and serve.

Nutrition per serving