Medium

Simple Banana Bread

Total Time
46 min
16m prep · 30m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

I developed this banana bread recipe without baking soda because I had limited ingredients and wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is also low in fat.

Ingredients

  • cooking spray
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoons salt
  • 4 ripes bananas , mashed
  • 2 large eggs
  • 0.67 cups white sugar
  • 0.5 cups chopped walnuts

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan and set aside.

  2. 2

    Sift together flour, baking powder, and salt in a large bowl. Set aside.

  3. 3

    Mash bananas in another bowl and stir in eggs and sugar.

  4. 4

    Stir the flour mixture into the banana mixture just to combine, then fold in walnuts. Pour the batter into the prepared pan.

  5. 5

    Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 65 minutes.

  6. 6

    Remove from the oven and cool on a rack for 10 minutes, then remove from the pan and cool completely. Slice and serve.

Nutrition Facts

Per serving

🍳

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