I developed this banana bread recipe without baking soda because I had limited ingredients and wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is also low in fat.
Ingredients
- cooking spray
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 4 ripes bananas , mashed
- 2 large eggs
- 0.67 cups white sugar
- 0.5 cups chopped walnuts
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan and set aside.
-
2
Sift together flour, baking powder, and salt in a large bowl. Set aside.
-
3
Mash bananas in another bowl and stir in eggs and sugar.
-
4
Stir the flour mixture into the banana mixture just to combine, then fold in walnuts. Pour the batter into the prepared pan.
-
5
Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 65 minutes.
-
6
Remove from the oven and cool on a rack for 10 minutes, then remove from the pan and cool completely. Slice and serve.
Nutrition Facts
Per serving
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