Medium

Munn Cookies

Total Time
57 min
20m prep · 37m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

These Jewish lemon poppy seed cookies are thin crispy cookies that are wonderful with tea.

Ingredients

  • 3 cups all-purpose flour
  • 0.5 cups poppy seeds
  • 1.5 teaspoons baking powder
  • 0.25 teaspoons salt
  • 1 cup butter , softened
  • 0.67 cups white sugar
  • 1 large egg , separated
  • 2 tablespoons lemon zest
  • 0.25 cups lemon juice
  • 0.33 cups granulated sugar for decoration

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

  2. 2

    Stir together the flour, poppy seeds, baking powder, and salt.

  3. 3

    Beat butter and sugar together in a medium bowl until light and fluffy; beat in egg yolk, lemon zest, and lemon juice. Fold in flour mixture and mix well.

  4. 4

    Divide dough in half and roll each half out on a lightly floured surface until 1/8- to 1/4-inch thick. Cut with cookie cutters and place cookies on the prepared baking sheet. Brush the tops of cookies with beaten egg white and sprinkle with white sugar.

  5. 5

    Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until golden, the edges should be light brown.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View