Medium French Beverage

Munn Cookies

Name: Munn Cookies
Prep time: 20 min
Cook time: 37 min
Total time: 57 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 cups all-purpose flour; 0.5 cups poppy seeds; 1.5 teaspoons baking powder; 0.25 teaspoons salt; 1 cup butter , softened; 0.67 cups white sugar; 1 large egg , separated; 2 tablespoons lemon zest; 0.25 cups lemon juice; 0.33 cups granulated sugar for decoration

Total Time

57 min

20m prep · 37m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These Jewish lemon poppy seed cookies are thin crispy cookies that are wonderful with tea.

Ingredients

3 cups all-purpose flour
0.5 cups poppy seeds
1.5 teaspoons baking powder
0.25 teaspoons salt
1 cup butter , softened
0.67 cups white sugar
1 large egg , separated
2 tablespoons lemon zest
0.25 cups lemon juice
0.33 cups granulated sugar for decoration

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2

Stir together the flour, poppy seeds, baking powder, and salt.
3

Beat butter and sugar together in a medium bowl until light and fluffy; beat in egg yolk, lemon zest, and lemon juice. Fold in flour mixture and mix well.
4

Divide dough in half and roll each half out on a lightly floured surface until 1/8- to 1/4-inch thick. Cut with cookie cutters and place cookies on the prepared baking sheet. Brush the tops of cookies with beaten egg white and sprinkle with white sugar.
5

Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until golden, the edges should be light brown.