Ingredients

• 0.5 cups butter or margarine
• 1 cup white sugar
• 2 eggs
• 2 ripes bananas , mashed
• 1.25 cups all-purpose flour
• 0.75 teaspoons baking soda
• 0.5 teaspoons salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
2. 2 Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Stir bananas into butter mixture.
3. 3 Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition per serving