Medium

Simple Banana Coffee Cake

Total Time
37 min
13m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This is a no-frills banana coffee cake that tastes great with morning beverages or as a snack. It's good for using up those overripe bananas that you hate to throw away.

Ingredients

  • 0.5 cups butter or margarine
  • 1 cup white sugar
  • 2 eggs
  • 2 ripes bananas , mashed
  • 1.25 cups all-purpose flour
  • 0.75 teaspoons baking soda
  • 0.5 teaspoons salt

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

  2. 2

    Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Stir bananas into butter mixture.

  3. 3

    Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.

  4. 4

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts

Per serving

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