This is a no-frills banana coffee cake that tastes great with morning beverages or as a snack. It's good for using up those overripe bananas that you hate to throw away.
Ingredients
- 0.5 cups butter or margarine
- 1 cup white sugar
- 2 eggs
- 2 ripes bananas , mashed
- 1.25 cups all-purpose flour
- 0.75 teaspoons baking soda
- 0.5 teaspoons salt
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
-
2
Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Stir bananas into butter mixture.
-
3
Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.
-
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts
Per serving
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