Easy Blackberry Cobbler

Ingredients

• 1 cup all-purpose flour
• 1.5 cups white sugar , divided
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 6 tablespoons cold butter , cut into pieces
• 0.25 cups boiling water
• 2 tablespoons cornstarch
• 0.25 cups cold water
• 4 cups fresh blackberries , rinsed and drained
• 1 tablespoon lemon juice

Instructions

1. 1

   Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. 2

   Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in boiling water just until the mixture is evenly moist.

3. 3

   Dissolve cornstarch in cold water in a separate bowl. Mix in remaining 1 cup sugar, blackberries, and lemon juice. Transfer to a cast iron skillet and bring to a boil, stirring frequently.

4. 4

   Drop in spoonfuls of dough, then place the skillet onto the prepared baking sheet.

5. 5

   Bake in the preheated oven until dough is golden brown, about 25 minutes.

6. 6

   Enjoy!