Medium Dessert

Easy Blackberry Cobbler

Name: Easy Blackberry Cobbler
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 cup all-purpose flour; 1.5 cups white sugar , divided; 1 teaspoon baking powder; 0.5 teaspoons salt; 6 tablespoons cold butter , cut into pieces; 0.25 cups boiling water; 2 tablespoons cornstarch; 0.25 cups cold water; 4 cups fresh blackberries , rinsed and drained; 1 tablespoon lemon juice

Total Time

1h 5m

20m prep · 45m cook

Servings

4 people

Rating

—

Difficulty

Medium

40 views

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This blackberry cobbler recipe is simple to throw together in minutes using fresh blackberries from the yard and a few pantry staples to make a biscuit topping. Absolutely delicious served warm with vanilla ice cream!

Ingredients

1 cup all-purpose flour
1.5 cups white sugar , divided
1 teaspoon baking powder
0.5 teaspoons salt
6 tablespoons cold butter , cut into pieces
0.25 cups boiling water
2 tablespoons cornstarch
0.25 cups cold water
4 cups fresh blackberries , rinsed and drained
1 tablespoon lemon juice

Instructions

1

Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2

Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in boiling water just until the mixture is evenly moist.
3

Dissolve cornstarch in cold water in a separate bowl. Mix in remaining 1 cup sugar, blackberries, and lemon juice. Transfer to a cast iron skillet and bring to a boil, stirring frequently.
4

Drop in spoonfuls of dough, then place the skillet onto the prepared baking sheet.
5

Bake in the preheated oven until dough is golden brown, about 25 minutes.
6

Enjoy!