Print: Simple Banoffee Pie

I tried three different banoffee pie recipes I found online and in a recipe book. So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of a twist! My partner and friends love this and I hope you will too.

Prep

14 min

Cook

60 min

Servings

Difficulty

Hard

Ingredients

1 , 14 ounce
12 ounces digestive biscuits , crushed
0.5 cups butter , melted
2.5 tablespoons butter , melted
1.25 cups heavy cream
3 bananas , sliced
1 teaspoon instant coffee granules , Optional

Instructions

1 Immerse the can of sweetened condensed milk in a pot of boiling water. Simmer, ensuring the can is fully covered with water, until caramelized, 2 to 3 hours. Remove the can from the boiling water using tongs and let cool, 8 hours to overnight.
2 Mix digestive biscuits with 1/2 cup plus 2 1/2 tablespoons melted butter in a bowl. Press into the bottom of a 9-inch springform pan. Refrigerate crust until firm.
3 Beat heavy cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
4 Mix caramelized condensed milk and bananas together in a bowl. Pour over the crust. Sprinkle instant coffee over banana mixture. Spread whipped cream on top.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/simple-banoffee-pie