I tried three different banoffee pie recipes I found online and in a recipe book. So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of a twist! My partner and friends love this and I hope you will too.
Ingredients
- 1 can sweetened condensed milk , 14 ounce
- 12 ounces digestive biscuits , crushed
- 0.5 cups butter , melted
- 2.5 tablespoons butter , melted
- 1.25 cups heavy cream
- 3 bananas , sliced
- 1 teaspoon instant coffee granules , Optional
Instructions
-
1
Immerse the can of sweetened condensed milk in a pot of boiling water. Simmer, ensuring the can is fully covered with water, until caramelized, 2 to 3 hours. Remove the can from the boiling water using tongs and let cool, 8 hours to overnight.
-
2
Mix digestive biscuits with 1/2 cup plus 2 1/2 tablespoons melted butter in a bowl. Press into the bottom of a 9-inch springform pan. Refrigerate crust until firm.
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3
Beat heavy cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
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4
Mix caramelized condensed milk and bananas together in a bowl. Pour over the crust. Sprinkle instant coffee over banana mixture. Spread whipped cream on top.
Nutrition Facts
Per serving
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