Simple Banoffee Pie

Ingredients

• 1 , 14 ounce
• 12 ounces digestive biscuits , crushed
• 0.5 cups butter , melted
• 2.5 tablespoons butter , melted
• 1.25 cups heavy cream
• 3 bananas , sliced
• 1 teaspoon instant coffee granules , Optional

Instructions

1. 1

   Immerse the can of sweetened condensed milk in a pot of boiling water. Simmer, ensuring the can is fully covered with water, until caramelized, 2 to 3 hours. Remove the can from the boiling water using tongs and let cool, 8 hours to overnight.

2. 2

   Mix digestive biscuits with 1/2 cup plus 2 1/2 tablespoons melted butter in a bowl. Press into the bottom of a 9-inch springform pan. Refrigerate crust until firm.

3. 3

   Beat heavy cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.

4. 4

   Mix caramelized condensed milk and bananas together in a bowl. Pour over the crust. Sprinkle instant coffee over banana mixture. Spread whipped cream on top.