PB and J Mini Mug Cakes

Ingredients

• cooking spray , such as Pam®
• 4 teaspoons Concord grape jelly
• 0.5 cups yellow cake mix
• 2 tablespoons creamy peanut butter , such as Peter Pan®
• 2 cups whipped cream , such as Reddi-Whip®
• 0.25 cups egg substitute , such as Egg Beaters®

Instructions

1. 1

   Spray the insides of 4 microwave-safe mugs with cooking spray.

2. 2

   Spoon 1 teaspoon grape jelly into the bottom of each mug.

3. 3

   Whisk cake mix and peanut butter together in a bowl; add whipped cream and egg substitute and whisk until batter is smooth. Divide batter evenly between the mugs.

4. 4

   Place 1 mug in the microwave and cook on high until cake is set, about 1 minute, 15 seconds. Repeat with remaining mugs. Invert each mug onto a plate to release cakes.