Medium

PB and J Mini Mug Cakes

Total Time
42 min
15m prep · 27m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal ✡️ Kosher

If your a PB and J lover, then you will love this recipe! Serve with whipped cream.

Ingredients

  • cooking spray , such as Pam®
  • 4 teaspoons Concord grape jelly
  • 0.5 cups yellow cake mix
  • 2 tablespoons creamy peanut butter , such as Peter Pan®
  • 2 cups whipped cream , such as Reddi-Whip®
  • 0.25 cups egg substitute , such as Egg Beaters®

Instructions

  1. 1

    Spray the insides of 4 microwave-safe mugs with cooking spray.

  2. 2

    Spoon 1 teaspoon grape jelly into the bottom of each mug.

  3. 3

    Whisk cake mix and peanut butter together in a bowl; add whipped cream and egg substitute and whisk until batter is smooth. Divide batter evenly between the mugs.

  4. 4

    Place 1 mug in the microwave and cook on high until cake is set, about 1 minute, 15 seconds. Repeat with remaining mugs. Invert each mug onto a plate to release cakes.

Nutrition Facts

Per serving

🍳

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