If your a PB and J lover, then you will love this recipe! Serve with whipped cream.
Ingredients
- cooking spray , such as Pam®
- 4 teaspoons Concord grape jelly
- 0.5 cups yellow cake mix
- 2 tablespoons creamy peanut butter , such as Peter Pan®
- 2 cups whipped cream , such as Reddi-Whip®
- 0.25 cups egg substitute , such as Egg Beaters®
Instructions
-
1
Spray the insides of 4 microwave-safe mugs with cooking spray.
-
2
Spoon 1 teaspoon grape jelly into the bottom of each mug.
-
3
Whisk cake mix and peanut butter together in a bowl; add whipped cream and egg substitute and whisk until batter is smooth. Divide batter evenly between the mugs.
-
4
Place 1 mug in the microwave and cook on high until cake is set, about 1 minute, 15 seconds. Repeat with remaining mugs. Invert each mug onto a plate to release cakes.
Nutrition Facts
Per serving
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