Ingredients

• 1 , 8 ounce
• 1 pound ground beef
• 1 , 10.5 ounce
• 1 tablespoon garlic powder , or to taste
• 0.5 cups sour cream
• salt and ground black pepper to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Sauté ground beef in a large skillet over medium heat until browned and crumbly; 5 to 10 minutes.
3. 3 Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
4. 4 Drain and discard any fat from the cooked beef. Stir condensed soup and garlic powder into the beef. Simmer for 10 minutes, stirring occasionally.
5. 5 Remove beef from the heat. Add egg noodles and stir to combine. Stir in sour cream and season with salt and pepper.
6. 6 Serve hot and enjoy!

Nutrition per serving