Simple Beef Stroganoff

Ingredients

• 1 package egg noodles , 8 ounce
• 1 pound ground beef
• 1 can fat-free condensed cream of mushroom soup , 10.5 ounce
• 1 tablespoon garlic powder , or to taste
• 0.5 cups sour cream
• salt and ground black pepper to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Sauté ground beef in a large skillet over medium heat until browned and crumbly; 5 to 10 minutes.

3. 3

   Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.

4. 4

   Drain and discard any fat from the cooked beef. Stir condensed soup and garlic powder into the beef. Simmer for 10 minutes, stirring occasionally.

5. 5

   Remove beef from the heat. Add egg noodles and stir to combine. Stir in sour cream and season with salt and pepper.

6. 6

   Serve hot and enjoy!