This creamy beef stroganoff is easy to make with ground beef and served with egg noodles. It's ready to serve in under 30 minutes making it a great choice for busy weeknights. Garnish with freshly chopped parsley.
Ingredients
- 1 package egg noodles , 8 ounce
- 1 pound ground beef
- 1 can fat-free condensed cream of mushroom soup , 10.5 ounce
- 1 tablespoon garlic powder , or to taste
- 0.5 cups sour cream
- salt and ground black pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Sauté ground beef in a large skillet over medium heat until browned and crumbly; 5 to 10 minutes.
-
3
Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
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4
Drain and discard any fat from the cooked beef. Stir condensed soup and garlic powder into the beef. Simmer for 10 minutes, stirring occasionally.
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5
Remove beef from the heat. Add egg noodles and stir to combine. Stir in sour cream and season with salt and pepper.
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6
Serve hot and enjoy!
Nutrition Facts
Per serving
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