Pani Popo (Hawaiian Coconut Bread)
Medium Caribbean Bread Dessert

Pani Popo (Hawaiian Coconut Bread)

Total Time
1h 12m
12m prep · 60m cook
Servings
4 people
Rating
Difficulty
Medium
24 views

Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool.

Ingredients

  • 1 package frozen dinner rolls , 12 ounce
  • 1 can coconut milk , 10 ounce
  • 3 tablespoons sweetened condensed milk
  • 0.75 cups white sugar , or to taste

Instructions

  1. 1

    Coat a 9x13 inch baking dish with cooking spray. Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating. Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can.

  3. 3

    Bake for 30 minutes in the preheated oven, until golden brown. Let cool for a few minutes before separating and serving.

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Nutrition Facts

Per serving

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