Three types of cheese - feta, havarti, and blue cheese -, stuffed olives, and an olive brine-gin marinade give these marinated cheeses a dirty martini flavor.
Ingredients
- 4 ounces feta , cubed
- 4 ounces havarti , cubed
- 4 ounces blue cheese
- 0.75 cups olive oil
- 3 tablespoons olive brine
- 1 tablespoon lemon zest
- 1 teaspoon red pepper flakes
- 2 ounces gin
Instructions
-
1
Combine feta, havarti, blue cheese, and olives in a large jar.
-
2
Add olive oil, brine, lemon zest, red pepper flakes, and gin into the jar and gently shake until everything is well combined.
-
3
Refrigerate until ready to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Strawberries Romanoff
I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.
Black Bean and Veggie Enchiladas
Try this twist on an enchilada using Old El Paso® refried black beans; vegetarians and meat eaters will love the delicious taste. These yummy enchiladas are great topped with chopped tomatoes and cilantro and served with sour cream.
Shredded Apple Carrot Salad
This shredded carrot and apple salad is a delightful addition to your summer lunch.