A sweet and chunky cranberry relish.
Ingredients
- 1 pound cranberries , chopped
- 1 cup white sugar
- 1 package frozen whipped topping , 16 ounce
- 1 package miniature marshmallows , 10.5 ounce
- 1 cup chopped walnuts
- 1 can crushed pineapple , 15 ounce
Instructions
-
1
Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
-
2
Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Summer Lasagna
In this summer lasagna recipe, zucchini takes the place of pasta, making it lighter than a regular lasagna. Most people don't realize there are no pasta noodles and think it's delicious.
Party Italian Wedding Soup
A large batch of traditional Italian wedding soup with chicken. This soup offers plenty of meat, carbohydrates, and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.
Instant Pot Pot Roast
Instant Pot pot roast is a tasty family favorite, combining beef chuck, red potatoes, carrots, and herbs cooked together in one easy pressure cooker pot.