A sweet and chunky cranberry relish.
Ingredients
- 1 pound cranberries , chopped
- 1 cup white sugar
- 1 package frozen whipped topping , 16 ounce
- 1 package miniature marshmallows , 10.5 ounce
- 1 cup chopped walnuts
- 1 can crushed pineapple , 15 ounce
Instructions
-
1
Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
-
2
Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.
Nutrition Facts
Per serving
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