A dry rub for ribs that's super flavorful and simple to make. Works great on a slab of pork ribs as well as on chicken.
Ingredients
- 3 tablespoons brown sugar
- 1.5 tablespoons paprika
- 1.5 tablespoons salt
- 1.5 tablespoons ground black pepper
- 1 teaspoon garlic powder
Instructions
-
1
Gather all ingredients.
-
2
Mix brown sugar, paprika, salt, pepper, and garlic powder together in a small bowl. Rub into pork ribs.
-
3
For best results, allow ribs to marinate overnight. Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Tex-Mex Burger with Cajun Mayo
This Tex-Mex burger with Cajun mayo recipe yields a full-flavor, beefy burger that will tantalize your taste buds. The Cajun mayonnaise is a jazzy way to spice up any basic bland burger.
Instant Pot Pulled Chicken
This barbecue pulled chicken recipe is great, easy, and fast in the Instant Pot — no grilling needed! The grandchildren really enjoy it and ask for it often.
Beef Bone Broth
This is a very basic beef bone broth recipe that you can make as a Sunday project. Freeze the broth for use within 6 months. If desired, refrigerate before freezing so that you can skim off any hard fat that forms or solidifies on the top.