Ingredients

• 1 , 12 ounce
• 16 slices fresh mozzarella cheese
• 16 thicks slices ripe tomato
• 32 leaves fresh basil
• olive oil
• 1 , 4 ounce
• 1 pinch ground black pepper to taste

Instructions

1. 1 Cut roasted red peppers into 16 large pieces; set aside.
2. 2 Place 1 tomato slice, 1 basil leaf, 1 mozzarella cheese slice, 1 roasted pepper piece, and 1 more basil leaf, starting at the edge of a serving platter. Continue arranging salad in same order, forming a spiral from outside to in, until all tomato slices, basil leaves, mozzarella slices, and roasted pepper pieces have been arranged; salad should end in center of platter.
3. 3 Drizzle salad with olive oil; sprinkle with black olives and black pepper.

Nutrition per serving