Simple Caprese Salad
Total Time
33 min
14m prep · 19m cook
Servings
4 people
Rating
Difficulty
Medium
20 views

Typically served as an appetizer, but this simple caprese salad recipe also makes a great main dish on a hot summer day. Feel free to add cooked eggplant and (or) zucchini slices to this dish to make it heartier.

Ingredients

  • 1 jar roasted red peppers , 12 ounce
  • 16 slices fresh mozzarella cheese
  • 16 thicks slices ripe tomato
  • 32 leaves fresh basil
  • olive oil
  • 1 can sliced black olives , 4 ounce
  • 1 pinch ground black pepper to taste

Instructions

  1. 1

    Cut roasted red peppers into 16 large pieces; set aside.

  2. 2

    Place 1 tomato slice, 1 basil leaf, 1 mozzarella cheese slice, 1 roasted pepper piece, and 1 more basil leaf, starting at the edge of a serving platter. Continue arranging salad in same order, forming a spiral from outside to in, until all tomato slices, basil leaves, mozzarella slices, and roasted pepper pieces have been arranged; salad should end in center of platter.

  3. 3

    Drizzle salad with olive oil; sprinkle with black olives and black pepper.

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Nutrition Facts

Per serving

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