Mom's Chicken and Dumplings (Slow Cooker Version)

Ingredients

• 4 cans chicken broth , 14.5 ounce
• 3 cans chunk chicken , 12.5 fl oz
• 4 bakings potatoes , peeled and cubed
• 4 carrots , sliced
• 2 cups chopped broccoli
• 1 cup water
• 2 tablespoons quick-mixing flour , such as Wondra®
• salt and cracked black pepper to taste
• 2.25 cups all-purpose baking mix , such as Bisquick®
• 0.67 cups milk

Instructions

1. 1

   Stir chicken broth, chicken, potatoes, carrots, and broccoli together in a slow cooker.

2. 2

   Whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached; stir into slow cooker mixture. Season with salt and pepper.

3. 3

   Cook on Low for 5 hours. Stir baking mix and milk together in a bowl. Drop milk mixture by the teaspoonful into the slow cooker on top of the chicken mixture. Continue cooking, turning the dumplings once, until dumplings are cooked through, about 1 hour more.