Simple Cast-Iron Steaks

Servings:

Restaurant-quality steaks get seared in a cast-iron skillet on the stovetop and then finished in the oven in this super easy, five-ingredient recipe.

Prep
15 min
Cook
35 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C).
  2. 2 Set steaks out at room temperature for 10 minutes. Season both sides with salt and black pepper.
  3. 3 Heat oil in a cast-iron skillet over medium-high heat until shimmering. Add steaks; cook until a nice crust forms, 2 to 3 minutes per side.
  4. 4 Transfer skillet to the preheated oven; cook for 5 minutes. Transfer steaks to a platter; cover with aluminum foil for 5 to 10 minutes.
  5. 5 Combine butter and soy sauce in a bowl; serve on top steaks.

Nutrition per serving

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