Hard Chinese Condiment

Simple Cast-Iron Steaks

Name: Simple Cast-Iron Steaks
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 strips steaks , 8 ounce; coarse sea salt and ground black pepper to taste; 2 tablespoons canola oil , or to taste; 2 tablespoons unsalted butter , softened; 1 tablespoon soy sauce

Total Time

50 min

15m prep · 35m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Restaurant-quality steaks get seared in a cast-iron skillet on the stovetop and then finished in the oven in this super easy, five-ingredient recipe.

Ingredients

2 strips steaks , 8 ounce
coarse sea salt and ground black pepper to taste
2 tablespoons canola oil , or to taste
2 tablespoons unsalted butter , softened
1 tablespoon soy sauce

Instructions

1

Preheat the oven to 450 degrees F (230 degrees C).
2

Set steaks out at room temperature for 10 minutes. Season both sides with salt and black pepper.
3

Heat oil in a cast-iron skillet over medium-high heat until shimmering. Add steaks; cook until a nice crust forms, 2 to 3 minutes per side.
4

Transfer skillet to the preheated oven; cook for 5 minutes. Transfer steaks to a platter; cover with aluminum foil for 5 to 10 minutes.
5

Combine butter and soy sauce in a bowl; serve on top steaks.