Simple Cast-Iron Steaks

Ingredients

• 2 strips steaks , 8 ounce
• coarse sea salt and ground black pepper to taste
• 2 tablespoons canola oil , or to taste
• 2 tablespoons unsalted butter , softened
• 1 tablespoon soy sauce

Instructions

1. 1

   Preheat the oven to 450 degrees F (230 degrees C).

2. 2

   Set steaks out at room temperature for 10 minutes. Season both sides with salt and black pepper.

3. 3

   Heat oil in a cast-iron skillet over medium-high heat until shimmering. Add steaks; cook until a nice crust forms, 2 to 3 minutes per side.

4. 4

   Transfer skillet to the preheated oven; cook for 5 minutes. Transfer steaks to a platter; cover with aluminum foil for 5 to 10 minutes.

5. 5

   Combine butter and soy sauce in a bowl; serve on top steaks.