Restaurant-quality steaks get seared in a cast-iron skillet on the stovetop and then finished in the oven in this super easy, five-ingredient recipe.
Ingredients
- 2 , 8 ounce
- coarse sea salt and ground black pepper to taste
- 2 tablespoons canola oil , or to taste
- 2 tablespoons unsalted butter , softened
- 1 tablespoon soy sauce
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C).
-
2
Set steaks out at room temperature for 10 minutes. Season both sides with salt and black pepper.
-
3
Heat oil in a cast-iron skillet over medium-high heat until shimmering. Add steaks; cook until a nice crust forms, 2 to 3 minutes per side.
-
4
Transfer skillet to the preheated oven; cook for 5 minutes. Transfer steaks to a platter; cover with aluminum foil for 5 to 10 minutes.
-
5
Combine butter and soy sauce in a bowl; serve on top steaks.
Nutrition Facts
Per serving
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