This is my go-to sugar cookie icing recipe for decorating cookies and cakes; it works wonderfully and has a beautiful smooth finish. Add food coloring or flavoring if desired.
Ingredients
- 1 package confectioners' sugar , 16 ounce
- 2 eggs whites
- 0.25 cups water , or as needed
Instructions
-
1
Beat sugar and egg whites in a large bowl using an electric mixer on low speed until evenly combined and shiny, about 3 minutes.
-
2
Add water gradually, beating on medium-high speed until icing is smooth and reaches desired consistency, about 5 minutes.
Nutrition Facts
Per serving
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