This is my go-to sugar cookie icing recipe for decorating cookies and cakes; it works wonderfully and has a beautiful smooth finish. Add food coloring or flavoring if desired.
Prep
4 min
Cook
6 min
Servings
Difficulty
Easy
Ingredients
1
, 16 ounce
2 eggs whites
0.25 cups water
, or as needed
Instructions
1
Beat sugar and egg whites in a large bowl using an electric mixer on low speed until evenly combined and shiny, about 3 minutes.
2
Add water gradually, beating on medium-high speed until icing is smooth and reaches desired consistency, about 5 minutes.
Nutrition per serving
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